Food Liability Statement
WAIVER OF LIABILITY, ASSUMPTION OF RISK and INDEMNITY AGREEMENT for CHEF DEMONSTRATIONS and FOODS OTHERWISE TRANSPORTED, FUTHER PREPARED and CONSUMED
Pre-cooked meals and transportation carries with it inherent risks that include but are not limited to health hazards resulting from improper transport, handling and storage.
WAIVER
Pre-cooked meals, cooked, perishable or otherwise are transported, further prepared, and consumed, I, for myself, my heirs, personal representatives or assigns, agents, employees and affiliates, do hereby release, waive, discharge, and covenant not to sue Seeds to Inspire Foundation, their affiliates, direct or indirect, officers, employees, businesses and agents from liability from any and all claims resulting in personal injury, accidents or illnesses (including death), and property loss arising from, but not limited to, purchasing pre-cooked meals.
ASSUMPTION OF RISKS
Purchasing pre-cooked meals comes with its certain inherent risks that cannot be eliminated regardless of the care taken to avoid injuries. The specific risks vary, and can include but are not limited to cooking food thoroughly; separating and not cross contaminating foods; chilling or refrigerating food appropriately; cleaning foodstuffs, instruments and hands used in and for food preparation; fire or gas hazards.
INDEMNIFICATION AND HOLD HARMLESS
I agree to INDEMNIFY AND HOLD HARMLESS Seeds to Inspire Foundation (STIF), their affiliates, direct or indirect, officers, employees, businesses and agents (the “Indemnitees”) from any and all claims, actions, suits, procedures, costs, expenses, damages and liabilities, including attorney’s fees brought as a result of me purchasing pre-cooked meals, whether brought by me, my company or its agents or employees, or other third parties, and to reimburse the Indemnitees for any such expenses incurred.
ACKNOWLEDGEMENT OF UNDERSTANDING
I have read this Waiver of Liability, Assumption of Risk, and Indemnity Agreement, fully understand its terms, and understand that I am giving up substantial rights, including my right to sue. I acknowledge that I am taking this action freely and voluntarily, am over the age of 18, and intend by my signature to be a complete and unconditional release of all liability to the greatest extent allowed by law.
FOOD ALLERGIES & EXPIRATION DATE
I have informed STIF of any food allergies I am aware of. I agree to INDEMNIFY AND HOLD HARMLESS STIF, their affiliates, direct or indirect, officers, employees, businesses and agents if I may get any illness due to the food consumption. I also understand that each meal I purchase may not be healthy to consume after 4 days of receiving and safe storage.
A FEW SIMPLE PRECAUTIONS TO REDUCE THE RISK OF FOOD-BORNE DISEASES
CHILL: Refrigerate leftovers promptly. Bacteria can grow quickly at room temperature, so refrigerate leftover foods if they are not going to be eaten within 4 hours. Large volumes of food will cool more quickly if they are divided into several shallow containers for refrigeration.
SOME INDIVIDUALS AT PARTICULARLY HIGH RISK SHOULD TAKE MORE PRECAUTIONS
Pregnant women, the elderly, and those weakened immune systems are at higher risk for severe infections and should be particularly careful about precautions to prevent food-borne diseases.