Rooted in Community & Generational Health
ABOUT SEEDS TO INSPIRE FOUNDATION

Mission Statement
Our mission is to empower individuals and communities through whole food plant-based nutrition, trauma-informed health coaching, and holistic wellness practices.
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Vision Statement
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We envision a world where every individual and community thrives in vibrant health, nourished by equitable access to plant-based nutrition, regenerative wellness practices, and the transformative power of coaching.
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Our Story: Food as Medicine, Made Simple
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​Seeds to Inspire began with a simple truth: food heals. We help communities reconnect through plant-based food, teaching kitchens, and garden programs. By making healthy choices easier and more accessible, we empower everyone to integrate lasting wellness into daily life.
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Why It Matters
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By making healthy food an easy, natural choice, we help people reclaim their health and wellbeing in ways that are practical, familiar, and lasting.
Cultivating Change in Action



The Growth of Seeds to Inspire Foundation
2016 — Jacque's healing journey led her to Forks over Knives and her own experimentation with a whole plant food diet (leading to an eventual 164-pound weight loss, the reversal of a Type II diabetes diagnosis, and more. See more about Jacque here.)





2018 — Seeds to Inspire Foundation emerges officially as a 501c(3) nonprofit as Jacque begins to realize the potential for her own healing journey to affect her community's level of health equity. Over the next few years, Seeds to Inspire organizes and participates in community and online events — distributing Bags of Kindness with health-promoting food for families in need, free-to-all documentary screenings, panel discussions, Food For Life classes, and more.
Today and beyond — Today and beyond, Seeds to Inspire continues to create spaces where people can experience the healing power of whole plant food. Through immersive programs like Seva Jumpstart, hands-on workshops, community meals, garden education, and engaging discussions, we make it easier for individuals to integrate nourishing, plant-based choices into daily life—fostering wellness that is practical, sustainable, and deeply rooted in culture.
